Whatcha cookin' or eatin', Thursday, August 16th

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effektz

Assistant Cook
Joined
Aug 15, 2007
Messages
30
Location
Colofornia
I'll be honest, I'm not cooking tonight. But my roomate and I are going to enjoy a nice meal at a local Steakhouse. It better be fantastic
 

healthyfoodie

Senior Cook
Joined
Aug 2, 2007
Messages
140
Robo410 said:
fresh made tomatoe and zucchini soup with garlic and cumin ... pita and humus on the side. really yum, but also soft...dental work today.

sounds fabulous!


dinner tonight was my version of Moroccan style couscous, made with saffron, turmeric, cumin and tossed with zucchini, vidalia onion, and a hot wax pepper.
 

love2"Q"

Head Chef
Joined
May 17, 2007
Messages
1,218
Location
VA
grilled chicken breats with bbq sauce .. then covered in sauteed onions
and portabella mushrooms , then topped with bacon pieces and then
montery jack and cheddar .. broil in oven for a couple mins ..
and some hashbrowns .. some kind of veggie ..
 

buckytom

Chef Extraordinaire
Joined
Aug 19, 2004
Messages
21,933
Location
My mountain
bbq mikey, you've got me craving chinese food. your dinner sounded great, and thanks for the wrap recipe. :chef:

was the chow fun wide noodles (chow ho fun) or thin noodles (chow mei fun)? both are good; i prefer the chow ho fun.


i was beat when i got home this a.m., but i was still able to get the chops browned with garlic and the tomatoes peeled and seeded, and the lot into the crock pot for a coupla hours when i got up in the afternoon. i was too busy to finish it, so tomorrow a.m., in goes the zukes, onions, peppers, and basil. it'll be done around lunchtime.

tonight, dw made breaded chicken tenders with a dijon dipping sauce, baked spuds, garlic bread, and a tomato salad with basil and balsamic.
 

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