Whatcha eating Tuesday October 13, 2020?

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msmofet

Chef Extraordinaire
Joined
Apr 5, 2009
Messages
13,184
Lunch - Chicken soup over brown rice topped with fresh grated Parmigiano Reggiano& Pecorino Romano cheeses.

chicken_soup_101320_IMG_7278.jpg

Not sure what dinner will be.
 

luckytrim

Chef Extraordinaire
Joined
Dec 20, 2005
Messages
17,121
Location
southeastern pa.
Stove-top Pork Loin Chop, Bush's Vegetarian Beans with Onion & Sweet Pepper added, Air fries, Buttered Carrots, and the Salad...


Pork Loin Chop, Bush's.jpg
 
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LPBeier

Certified Cake Maniac
Moderator Emeritus
Joined
Feb 22, 2007
Messages
20,405
Location
The Great "Wet" North
TB is back at work so it is back to big meal at noon. He then has sandwiches and I have whatever. I made ground beef stroganoff today as I needed something really quick (and I need to make some more taco seasoning). Yesterday he was off as it was Canadian thanksgiving. He went out to his parents but I was not feeling well so couldn't go. He picked up Vietnamese food. I ordered in (Door Dash) A&W.

I had made beef stew in the Instant Pot on Sunday.

So, I get leftovers from either these meals. I don't eat much these days.
 

Andy M.

Certified Pretend Chef
Joined
Sep 1, 2004
Messages
49,838
Location
Massachusetts
I have been craving shrimp for a while. So I defrosted some shrimp and cooked it. Then I ate it my favorite way, cold with cocktail sauce.
 

CraigC

Master Chef
Joined
Jan 27, 2011
Messages
6,483
South West egg rolls, filling was Mexican chorizo, onion, poblano, black beans, corn, cumin, oregano, chili powder and queso fresco. sides were homemade salsa, pickled red onion and my guacamole.

36788-albums1111-picture8450-jpg.48291
 

DaveSoMD

Master Chef
Moderator Emeritus
Joined
Mar 11, 2008
Messages
7,338
Location
Maryland
Chicken thighs with garlic and red potatoes in the crock pot. No picture, I was way too hungry and forgot lol! Really good recipe thought. Will be added to the rotation for the fall.
 
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