Whatcha eating Wednesday, August 7, 2024?

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medtran49

Master Chef
Joined
Feb 20, 2011
Messages
6,408
Location
Florida
Nachos with the last of the birria from the freezer, Oaxaca and cheddar, garnishes of scallions, fresh tomatoes, avocado chunks dressed with S&P and lime juice, and Craig also had jalapenos, topped with some sour cream. Craig mentioned how good they were. Told him I thought it was the birria since that was the only thing different.
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Marie Calendar's scalloped potatoes and ham with a very, very small Sutter Homes bottle of margarita mix. Now I remember why I don't drink. The bottle is probably 6oz and 9.7% alcohol by volume. Even drinking on a full stomach, I got lightheaded and then had a headache. And I still have 3 bottles left. Maybe I'll bury them somewhere.
 
I had an eclectic, no cook supper. I heated a ready made samosa. While that was heating, I had some shrimp with cocktail sauce and some cauliflower in florets. I wasn't up for putting together a proper crudités plate. I also finished off the other half a can of lentil veggie soup.
 

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