What's 4 dinner Wednesday, 3/7/07

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kitchenelf

Chef Extraordinaire
Joined
Feb 21, 2002
Messages
19,722
Location
North Carolina
Korean short ribs (spicy) and vegetable (red pepper, carrots, cucumber, rice noodles, spring onions, Boston lettuce) summer rolls with a dipping sauce.
 

boufa06

Executive Chef
Joined
Oct 13, 2006
Messages
3,466
Location
Volos, Greece
Dinner was penne with tuna, celery, florina peppers and olives in tomato sauce, with a salad and pumpkin bread pudding as dessert.
 

Constance

Master Chef
Joined
Oct 17, 2004
Messages
8,173
Location
Southern Illiniois
DH brought home one of those ready pizzas from the meat case today, along with some extra mozzerella and pepperoni to put on it.
He says we have a "date" tonight. ;)
 

pdswife

Chef Extraordinaire
Joined
Nov 4, 2004
Messages
20,334
Location
Mazatlan
We're having the leftovers that we should have had last night... tacos, lamb, potatoes, roast, gravy, French bread and what ever else we can dig up that hasn't turned green. lol
 

shannon in KS

Cooking Links Contest Winner
Joined
Oct 22, 2005
Messages
1,196
Location
Wamego, KS
Herb-crusted pork tenderloin, with a couple slices of bacon in the dish for basting, green beans with onions and bacon, mac and cheese, and french bread. yup, I'm from Kansas. and a little frustrated with it.
 
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