What's cookin' Mon. June 27
- Thread starter Kayelle
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Barbara L
Traveling Welcome Wagon
I thought we were out of ground beef, but I found some in the freezer, so we are having tacos tonight. 
Rocklobster
Master Chef
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purple.alien.giraffe
Executive Chef
Home made spanish rice. Quick and easy.
Welcome back!!!!!
I made some cube steaks on the grill, steamed some green and yellow beans from the garden, made cucumbers with sour cream & dill (cucumbers and dill from the garden), and sliced up some fresh tomatoes.
I made some cube steaks on the grill, steamed some green and yellow beans from the garden, made cucumbers with sour cream & dill (cucumbers and dill from the garden), and sliced up some fresh tomatoes.
purple.alien.giraffe
Executive Chef
Oh, that sounds good!
Thanks! I love all the fresh veggies at this time of year!!!
Jessica_Morris
Senior Cook
We had to go grocery shopping tonight... So we had some chickfila calendar coupons and decided to put them to good use. Mw and DH got a milkshake, spicy chicken sandwich, 8 count chicken nuggets and a regular chicken sandwich for about $5.60.
jabbur
Master Chef
I had my meats all cubed and warming in the sesame oil while the rice was cooking in the cooker. Went to get the bottle of teriyaki sauce and found what I thought was teriyaki sauce was really a marinade/cooking sauce. Added it anyway and it made a fairly decent flavorful sauce. DH even went back for seconds and wants to take the leftovers to work for lunch.
No breading, seared in garlic butter. Lime juice squeezed on.
oops, my bad. I guess you saying that they were fried had me thinking they were breaded and fried, not pan seared. There's far too much terminolgy in cooking
My po boys hit the spot, as did the grilled potato wedges.
simple grilled chicken with a big bowl of garden fresh potatoes and green beans tossed with fresh made pesto! watermellon. an OMG of early summer!
OP
OP
Kayelle
Chef Extraordinaire
Thanks for all the welcome back's, friends! 
If you'd be interested in a full three part report complete with pictures on our recent trip, you could go to our website. Steve and I, (mostly Steve) write stories of each of our adventures, and this last one was a doozie.
http://stevekathytravels.com
We're both wanting typical American grub tonight, so it's grilled rib eye steaks, green salad and garlic toast. Yummm........
If you'd be interested in a full three part report complete with pictures on our recent trip, you could go to our website. Steve and I, (mostly Steve) write stories of each of our adventures, and this last one was a doozie.
http://stevekathytravels.com
We're both wanting typical American grub tonight, so it's grilled rib eye steaks, green salad and garlic toast. Yummm........
oops, my bad. I guess you saying that they were fried had me thinking they were breaded and fried, not pan seared. There's far too much terminolgy in cooking
My po boys hit the spot, as did the grilled potato wedges.
They were tender and tasty...fruit salad and coleslaw...I might be able to move in three days.
babetoo
Chef Extraordinaire
i'm thinking chili dogs right now.
buckytom
Chef Extraordinaire
welcome back k-l.
looks good mama and rock.
i grilled some boneless chicken breasts, eye round steaks, and a sweet onion. dw made nuked spuds and tomato salad to go with it.
looks good mama and rock.
i grilled some boneless chicken breasts, eye round steaks, and a sweet onion. dw made nuked spuds and tomato salad to go with it.
Kathleen
Cupcake
We had rotisserie chicken, fresh corn, and refrigerator pickles made with cucumbers and red onion from my garden! Leftovers go with me to work tomorrow for lunch.
