Captain Morgan
Chef Extraordinaire
I might crank something up...might do a little meat hunt here in a little while.
Bobberqer said:got me some hanger steaks soakin in Gin and Vemouth with green olives it's a beautiful thing :grin:
Bob T said:I guess we'll be doing steaks, shrimp and scallops on the grill today. I just tossed on a chuck onto the WSM for some chili also. Doing the chuck the old fashion way...no Guru lol.
Now, what/how to do them der scallops for the grill.
crazyhorse said:pulled chicken AGAIN !!!!!