My major shopping for the month is done.
I got a gorgeous pork picnic, 7.8# that's in the oven at 275°, braising in beer. I'll probably make some broccoli in cheese sauce to go with it, and some garlic mashed potatoes.
What have you got cooking today?
I got a gorgeous pork picnic, 7.8# that's in the oven at 275°, braising in beer. I'll probably make some broccoli in cheese sauce to go with it, and some garlic mashed potatoes.
What have you got cooking today?