What's everyone cooking for the long weekend?

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
I picked up two 7lb turkey breasts and am gonna pick up a pack of spares from BJ's on the way home. What are ya'll cooking???
 

Kloset BBQR

Executive Chef
Joined
Mar 2, 2005
Messages
3,150
Location
Hudson, OH
My BBQ guru & thermometer arrive today so I'll probably experiment with that and the lump charcoal in the WSM. I'll probably try a long cook like a pork butt for some pulled pork sammies NC style with cole slaw.
 

jminion1

Sous Chef
Joined
Jan 5, 2005
Messages
671
Location
Federal Way, WA
Butt and chicken for a vending event to raise money for the Red Cross, with any luck we should be able to raise another $10K.
Jim
 

LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
Finney said:
jminion said:
Butt and chicken for a vending event to raise money for the Red Cross, with any luck we should be able to raise another $10K.
Jim
That sounds like some event!
Did they see your last set of score before asking you to do this? LOL 8-[

:faint: :faint: :faint: :faint: :faint:
 

Bruce B

Master Chef
Joined
Jan 4, 2005
Messages
6,759
Location
Utica, MI
Finney said:
jminion said:
Butt and chicken for a vending event to raise money for the Red Cross, with any luck we should be able to raise another $10K.
Jim
That sounds like some event!
Did they see your last set of score before asking you to do this? LOL 8-[

Were they as bad as yours? :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao:
 

Rich Decker

Senior Cook
Joined
Sep 20, 2005
Messages
348
Location
Essex Jct. Vermont
I'm cooking 8 pork butts and 54 slabs of loin backs for the Vermont National Guards. We are having a golf tournament for the Green Mountain boys. The largest deployment of Vermonters are going to Iraq and it our honor to have a fun day and cook for them and there families. I hope the weather holds out.

Rich Decker
www.lostnationvt.com
 

Finney

Master Chef
Joined
Jan 4, 2005
Messages
8,563
Location
Savannah, GA and Somewhere near Lexington, NC
Bruce B said:
Finney said:
jminion said:
Butt and chicken for a vending event to raise money for the Red Cross, with any luck we should be able to raise another $10K.
Jim
That sounds like some event!
Did they see your last set of score before asking you to do this? LOL 8-[

Were they as bad as yours? :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao:
Almost 8-[
Easy there 'Big en'. Put the pistols away.
Minion knows he's the 'Top Dog' here... and he can handle a little rib'n.
It was a joke Bruce. you know... Humor. Okay... maybe you don't.

"Does anybody remember laughter?" Robert Plant :!: (not Bruce)
 

Jack W.

Sous Chef
Joined
Mar 1, 2005
Messages
786
Location
N. Charleston, SC
I was set to do a case of butts 6 racks of ribs and a couple of briskets this weekend. Then came Tammy. Cooking for fun ain't no fun in the rain. Maybe next week.

Good Q!

Jack
 
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