What's everyone having this Sunday, 12th October 2025?

[KatyCooks]

I roasted a couple of duck legs with baby potatoes and chunks of carrot, then made a sauce out of the juices in the pan, by adding butter, finely chopped anchovy and a finely chopped preserved lemon. The vegetables and sauce were delicious! The duck, a little on the tough side, though the flavour was pretty good. Now of course, I have a jar of preserved lemons and a jar of anchovies to use up....

 

[HeyItsSara]

took out a couple of burgers for myself. with buns. not too creative.

 

[forty_caliber]

Stuffed bell peppers (rice and ground beef), green beans.

.40

 

[Shining Wizard]

@KatyCooks you can quite easily use up those delicious anchovies. I can share my recipe for puttanesca sauce if you wish.
Anchovies are a great alternative to salt in tons of dishes.

 

[Rocklobster]

Thanksgiving weekend here in Canada. Dinner rolls baked Got the bird all stuffed and half done in the oven. All of the other sides are prepped and ready to go. Cleaned up the back yard and deck area last night. Just waiting for family. Don't want to hit the beer too early.

 

[dragnlaw]

jar of preserved lemons

Rinse, chop (optional), sprinkle on any vegie you're serving. I usually put on green beans or brussels.

 

[pacanis]

Stuffed bell peppers (rice and ground beef), green beans.

.40

Someone brings me stuffed peppers now and then and they use sausage instead of burger. What a nice change up.

 

[dragnlaw]

alone, upstairs at the cottage, closing, bringing in the raft. Think I'll throw another couple of drumsticks in the oven with some more eggplant.

 

[Shining Wizard]

Thanksgiving weekend here in Canada. Dinner rolls baked Got the bird all stuffed and half done in the oven. All of the other sides are prepped and ready to go. Cleaned up the back yard and deck area last night. Just waiting for family. Don't want to hit the beer too early.

Efficient.

 

[Shining Wizard]

Katsu

 

[Katie H]

Lots of leftovers from last night, which is what I'd planned. There's an especially large bit of the lemon fudge left.

Hmmm? What to do!

 

[pacanis]

Katsu

View attachment 76667

You might say Katsu, but I'm thinking Schnitzel after looking it up

 

[pictonguy]

This year is just Angela and I and neither of us are turkey fans, although a left over sandwich with stuffing and real cranberry sauce is pretty hard to resist.

Anyway it's local lamb rack tonight with ratatouille and boulanger potatoes and a wine we've been looking forward to which is an Isaac Fernandez Ribera del Duero Reserva 2019 a Tempranillo from Spain. This is also part of Angela's birthday "celebrations" that last a few days.

 

[pictonguy]

took out a couple of burgers for myself. with buns. not too creative.

What do you mean, burgers are burgers, no need to apologize, they're tasty anytime or all the time

 

[forty_caliber]

Someone brings me stuffed peppers now and then and they use sausage instead of burger. What a nice change up.

That's very interesting. I've never had them with sausage. Always beef since childhood then again, this is Texas with more cows than people in some parts.

.40

 

[cjmmytunes]

Leftover prime rib dinner from last night. We were going to go get Chinese, but too yukky here to step foot out of the house.

 

[blissful]

Since mr bliss was traveling a little to see a baseball team with his grand daughter on it. I spent the afternoon inventing a Smoky Sweet Fire Roasted Chili we can eat and will like. It is vegan but it would be good with 1/2 the beans and some ground beef added in place of missing beans. I also cooked up some potatoes to serve it over. It would be good over potatoes, veggie rice, or macaroni.

 

[pacanis]

This came out pretty good.

 

[taxlady]

I'm planning on making carbonara and a salad. I intend to do something a little more Thanksgivingish tomorrow.

 

[thymeless]

Soup bar with the family

Tortellini with greens
A lentil barley vegetable soup
Mulligatawny

Sweet potato rolls
Focaccia