What's everyone having this Sunday, 12th October 2025?

[Andy M.]

Made a small batch of chili and we had that with corn muffins.

 

[FrankZ]

Kathleen made some lamb suya with jollof rice for my birthday dinner.

 

[Shining Wizard]

This came out pretty good.

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That looks absolutely delightful

 

[Shining Wizard]

Oh my goodness!
Everyone’s food looks amazing and now I’m hungry.

 

[caseydog]

That's very interesting. I've never had them with sausage. Always beef since childhood then again, this is Texas with more cows than people in some parts.

.40

Oh yeah, a 50/50 blend of breakfast sausage and ground beef is excellent stuffing for stuffed peppers.

CD

 

[caseydog]

I had a very tasty ribeye steak tonight at the hotel restaurant. Not as good as my home cooked sous vide and seared, but it was pan seared with butter and herbs, so the flavor was very nice. Sides were mashed potatoes, which were about average, and perfectly cooked green beans.

I was celebrating my Steelers win today. At least that's how I am justifying the expense.

CD

 

[taxlady]

I'm planning on making carbonara and a salad. I intend to do something a little more Thanksgivingish tomorrow.

The salad had curly lettuce, a tomatillo, celery, carrot, red onion, and my batch vinaigrette. I used Felicetti spelt spaghetti for the carbonara. It was delicious. I wish I could manage to plate it nicely.

 

[dragnlaw]

I spent the afternoon inventing a Smoky Sweet Fire Roasted Chili

would post the recipe? I don't make chili often but this one strikes a bell - got me a hankering

for my birthday dinner.

woo HOOOO! Let the party begin!

 

[taxlady]

Happy Birthday @FrankZ

 

[pacanis]

That looks absolutely delightful

Thank you
Well worth the effort.

 

[Meryl]

Kathleen made some lamb suya with jollof rice for my birthday dinner.

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Happy birthday!

 

[KatyCooks]

@KatyCooks you can quite easily use up those delicious anchovies. I can share my recipe for puttanesca sauce if you wish.
Anchovies are a great alternative to salt in tons of dishes.

By all means Shining Wizard. Always up to try a different sauce for pasta. Not overly fond of anchovies whole (for instance would never put them them on a pizza), but they do add great flavour to sauces when chopped up.

 

[KatyCooks]

Rinse, chop (optional), sprinkle on any vegie you're serving. I usually put on green beans or brussels.

Now that's a nice idea Dragn. I must say I would not have thought of this, but it sounds like it would work really well.

 

[Kathleen]

Soup bar with the family

Tortellini with greens
A lentil barley vegetable soup
Mulligatawny

Sweet potato rolls
Focaccia

I LOVE this idea!!!

Kathleen made some lamb suya with jollof rice for my birthday dinner.

View attachment 76669

And some fried plantains. Dessert was cheesecake with strawberries.

 

[John B Good]

I got lazy last night so I ordered some St. Louis ribs from Famous Dave's BBQ - Love their potato salad as well!

 

[blissful]

would post the recipe? I don't make chili often but this one strikes a bell - got me a hankering

woo HOOOO! Let the party begin!

I'll find an appropriate place to post it.

 

[dragnlaw]

Got it bliss - Thanks!

 

[dragnlaw]

ahhhh! I see Kathleen's pie forks have come in handy.
Want me to look some more? I love looking for other people and let them spend their money (rather than me).

 

[Kathleen]

I've been seeking cocoa spoons of late.

 

[dragnlaw]

cocoa spoons - on my list!