What's For Dessert?

[Aunt Bea]

This simple little dessert popped up in my FB feed the other day.

 

[taxlady]

This simple little dessert popped up in my FB feed the other day.

If you go to a slightly longer version of the same video on the PBS channel on YouTube, they list the ingredients below the video (click "...more").
Lemon Posset for Dessert | American Masters: At Home with Jacques Pépin | PBS

 

[Kaneohegirlinaz]

[bump - well, I am the OP - so ...]

I found Biscoff cookies on sale at Walgreen's of all places, and thought, "wouldn't that be tasted with some Ice Cream?"
AH YUP!!
I layered crushed cookies and vanilla Ice Cream, what a home run! I knocked it outta the park with this one!!!

 

[Andy M.]

SO make brownies in mini muffin tins. She freezes them in 4- and 6-packs. Toss a couple of those in the microwave so they're defrosted and warm then scoop some vanilla ice cream on top. Yum.

 

[caseydog]

[bump - well, I am the OP - so ...]

View attachment 69172
I found Biscoff cookies on sale at Walgreen's of all places, and thought, "wouldn't that be tasted with some Ice Cream?"
AH YUP!!
I layered crushed cookies and vanilla Ice Cream, what a home run! I knocked it outta the park with this one!!!

Thanks K-Girl, I just gained a pound that I lost this week back looking at that picture.

CC

 

[Kaneohegirlinaz]

We're "Back home in the Islands" ...

 

[Kaneohegirlinaz]

Be still my heart!
I realized that I haven’t had these in 18 years.
Heaven
This is like a cream puff but chocolate pudding like filling and a Chantilly frosting.
Not too sweet.
The Asian influence here is strong and they are not big on sugary things. That’s how I grew up.

 

[dragnlaw]

I remember having chocolate pudding in puff pastry! Were wonderful! don't remember a Chantilly frosting tho.

 

[Kaneohegirlinaz]

From another institution

Malasadas or Portuguese Donuts are not like others.
They're so soft and pillow-y and dredged in granulated sugar.
They're best eaten while still warm.
You stand in line for, well, a while, but these babies are made fresh to order.
That small round loaf of bread is Pao Doce or Portuguese Sweet Bread.
And no, it tastes nothing like King's Hawaiian Rolls ... this is the OG baby!!!
We'll eat that tomorrow morning, toasted with BUTTER for moi, and then another morning as French Toast, AH YUM!!!!!

 

[Kaneohegirlinaz]

Been waiting FIVE long years to enjoy this!

 

[blissful]

Chocolate Silk Pie

Crust-add all to food processor and blend until it sticks together. Let it be on the dry side, the filling is more moist.
1/2 cup date paste
2 T peanut butter powder
2 t. vanilla
1 and 1/2 cups oatmeal
A tablespoon or two of almond milk to help it stick together.
Press into a small 7 inch casserole or pie pan.

Filling--add all to the food processor and blend at least 3 minutes until silky smooth.
1/4 cup cocoa
1/4 cup sucanat sugar (or any dry sugar, like granulated or sugar substitute)
1 package 16 oz silken tofu, drained
Spoon into crust, refrigerate 2 hours

Serves 4. The crust is chewy and sweet, the filling silky and chocolatey.

 

[taxlady]

I made some quick fudge sauce to go on top of some vanilla ice cream. I also added some chopped walnuts.

 

[Kaneohegirlinaz]

Chocolate Silk Pie

Crust-add all to food processor and blend until it sticks together. Let it be on the dry side, the filling is more moist.
1/2 cup date paste
2 T peanut butter powder
2 t. vanilla
1 and 1/2 cups oatmeal
A tablespoon or two of almond milk to help it stick together.
Press into a small 7 inch casserole or pie pan.

Filling--add all to the food processor and blend at least 3 minutes until silky smooth.
1/4 cup cocoa
1/4 cup sucanat sugar (or any dry sugar, like granulated or sugar substitute)
1 package 16 oz silken tofu, drained
Spoon into crust, refrigerate 2 hours

Serves 4. The crust is chewy and sweet, the filling silky and chocolatey.

@blissful if it were me, I'd copy this post all by it's self to be found again later by others.

 

[Kaneohegirlinaz]

I made a batch of Ginger Bread that sank in the middle ... nothing a little Whipped Cream doesn't fix!

 

[Mia at Just Food & Life]

View attachment 22121

We don't have dessert every night,
but when we do, I do it up!
I made Hershey's Best Brownies,
sans the Creamy Frosting this time (DH loves that!)
topped with Mint Chocolate Chip Ice Cream
and Hershey's York Peppermint Sundae Syrup
MMM!

How about you, what did you have?

That looks good! I don't usually have a sweet tooth, but I couldn't help eating a vanilla ice cream bar after seeing your photo.

 

[Kaneohegirlinaz]

Last night's dessert course ... this is those Apple Puff Pastry Rings that I posted on the What Are You Baking thread ... over the top delicious!!!
I gilded the lily and added a scoop of vanilla ice cream, some caramel sauce and a sprinkle of cinnamon - wonderful!

 

[Kaneohegirlinaz]

I took two of the Oatmeal Craisin Cookies that I made and made an Ice Cream Sandwich!

DH was over the moon!
"Can you make more of these?"
YUP, I'm ahead ya pal there's three more in the deep freeze ...