I did a quick "leftover throw-together" last night that turned out quite well. Had 2 pieces of white-meat charcoal-grilled chicken & about half a pound of spicy steamed extra-large shrimp in the shell.
Shelled the shrimp & cut them up into bite-size chunks; cut up the chicken the same. Added enough mayo just to bind & added some diced sharp cheddar cheese, about a cup of roasted cashews, freshly-ground black pepper & several good dashes of Penzey's "Hot Curry Powder".
Husband had his on a bed of mixed greens; I enjoyed mine on a toasted hot dog roll with the greens as a topping.
Sort of a "Surf & Turf" or "Fin & Feather" salad - lol!!