What's for Dinner? Mon, Feb 9th, 2015

[Steve Kroll]

Anyone eating tonight?

We had Beef 'n Bacon. Local grass fed ribeye topped with gorgonzola and butter, bacon from Wisconsin, and a dab of spinach (sauteed in the bacon fat).

 

[medtran49]

French onion soup with the beef stock we made a couple of weeks ago, with gruyere topped toasts.

 

[Dawgluver]

DH had to get his glasses adjusted, and picked up a couple of Arby's fish sandwiches that he'd been jonesing for. While they weren't bad, they needed more condiments. A tiny bit of barely discernable tarter sauce and some limp iceberg lettuce were it. Though the pollock was nice and crunchy and the bun was soft.

 

[Andy M.]

Bought some fresh fish today. Haddock for SO and Salmon for me. Hers was baked, mine was pan seared. Some tomato rice went along with it.

 

[Cheryl J]

Broiled salmon, marinated in a soy, garlic, and pineapple juice marinade. Sides were steamed asparagus and garlic bread.

The salmon was OK - flavor was good but even though I watched it carefully, it was a little overdone.

 

[Kayelle]

I did a couple of individual casseroles for us tonight. Mushroom Gratin with chopped portabella layered with fresh spinach, bacon and Swiss, topped with buttered Panko bread crumbs and baked till golden.

 

[Cooking Goddess]

We finished the bits and bites of leftovers in the refrigerator. Dim some-of-this, so to speak. Too busy sniffling, sneezing, etc to cook from scratch.

 

[Addie]

I was going to make some egg rolls. But I took my afternoon meds. Then when I went to the fridge to get the ingredients, I got the dry heaves. That killed my appetite for any food. For the past couple of weeks, every time I take my afternoon meds, I get a really bad upset stomach. It is a new med for me, and I think I need to stop taking it. I am missing a lot of meals.

I was so looking forward to those egg rolls. Oh well, there is always tomorrow.

 

[eeturk]

We had chicken alla boscaiola.

First time trying it and it was super good!


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