So warm here, we are really basking in it now......
I coated some chicken legs in honey and mustard yesterday and we'll have them cold with some ugly tomatos sliced and seasons and some basil, we have a buffulo mozzerella, a nice chevre, some gorgonzola too. But we are out of bread because I forgot how much DH grazes and had not prepared for enough daytime food... so we'll have celery and carrot sticks and a bottle of rose and the rest of yesterday's spanish Cream for pudding.
ETA, oh, I'm such a copy cat...Urmaniac's post below has convinced me to throw some polenta into the mix....solves the carb problem for DH!
I coated some chicken legs in honey and mustard yesterday and we'll have them cold with some ugly tomatos sliced and seasons and some basil, we have a buffulo mozzerella, a nice chevre, some gorgonzola too. But we are out of bread because I forgot how much DH grazes and had not prepared for enough daytime food... so we'll have celery and carrot sticks and a bottle of rose and the rest of yesterday's spanish Cream for pudding.
ETA, oh, I'm such a copy cat...Urmaniac's post below has convinced me to throw some polenta into the mix....solves the carb problem for DH!
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