Whats for Dinner, Monday - July 24th?

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SizzlininIN

Master Chef
Joined
Sep 14, 2004
Messages
5,022
Location
USA,Indiana
I'm marinating some chicken breasts with, green, red and yellow bellpeppers, red onion and cherry tomatoes. The marinade consistes of Garlic, EVOO and Lemon Pepper. Before I grill them I'm going to splash in some fresh lemon juice. I'm going to make kaboobs and grill them. I'm still not sure about the sides yet.
 
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pdswife

Chef Extraordinaire
Joined
Nov 4, 2004
Messages
20,334
Location
Mazatlan
I'm making SizzlininIN's lemon herb chicken.
It'll have to be a late dinner though since it involves turning the oven on.

We'll just have a salad with it.
 

LEFSElover

Executive Chef
Joined
Oct 19, 2004
Messages
3,696
Location
...lala land..............
dinner tonight is still rather up in the air as I'm not sure what the menu will be yet. it's hot here too,:wacko: just like other places around the globe and the last two nights, it's been turning on the oven :huh: which (I too) would like to avoid.:ermm:

I think I'll check out bargains on jumbo prawns, see if anyone has them on sale, and if so, I'll buy some, butterfly them, stuff them with jack cheese, wrap in bacon, and grill with a baste of Italian salad dressing over the top. to which fried potatoes and grilled asparagus will complete the dinner if I can find the asp!
 

rickell

Senior Cook
Joined
Mar 31, 2006
Messages
384
Location
Kansas City
chicken toppers

Feeding 17 tonight, we are having marinated boneless skinless chicken breast. Grill on a low heat with your favorite b-b-que sauce top with cheese
more sauce slice of good ham more sauce repeat again then final top
will be cheese. Let sit on the grill for a few minutes or so, so everything gets a good smokey flavor. very tastey

Salad not sure what kind my sil is bringing.
fresh corn on the cob think i will grill it not sure yet
twice baked potatoes made them yesterday final baking
will happen today.

pistachio cake for desert
 

SizzlininIN

Master Chef
Joined
Sep 14, 2004
Messages
5,022
Location
USA,Indiana
Along with the Chicken Kaboobs I'm going to make GB's Orzo with Parsley and Lemon Zest. We'll also have Fresh Fruit.

I picked up some Orzo last week on my shopping trip, wanting to try this as I've never eaten it before. Thanks for the recipe GB.
 

amber

Executive Chef
Joined
Aug 26, 2004
Messages
4,099
Location
USA,Maine
Tonight we're having fish and chips. I was using any type of potatoe for my fries, which is why they came out soggy, so I'm going to try russets as suggested in the french fries thread in the veggie forum.
 

DaCook

Senior Cook
Joined
Jul 16, 2006
Messages
167
Location
Whitehorse, Yukon, Canada
Leftovers for lunch. I prepped Beef Stoganoff at work last night for the dinner special tonight. I will be having some of that, on rice, with roasted root veggies, that is if the heat doesn't get to me and dull my appetite.
 

kadesma

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 30, 2004
Messages
21,366
Location
california
Tonight Pork chops with the onion sauce, tomatoe pudding, orzo cooked in beef stock then I add sauteed onions, garlic, mushrooms and almonds and a chunk of butter salt and pepper and fresh chopped parsley.Dessert will be some left over crossant chocolate pudding..Ice tea, beer or iced coffee..

kadesma:)
 

callie

Head Chef
Joined
Jun 25, 2005
Messages
1,709
Location
Colorado
Country-style pork ribs on the smoker...corn on the cob...potato salad..."Berry Me Please" Blue Bunny ice cream w/fresh berries on top.
 

Alix

Everymom
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Joined
May 10, 2002
Messages
23,275
Location
Edmonton, Alberta
It was our Anniversary today so we went out and did A Taste of Edmonton. That is a yearly festival that falls on our anniversary every year. About 30 local restaurants come out and provide an entree and a dessert. You buy tickets and go around and sample all the things you want. Its wonderful. We are now lying in the basement trying to digest.
 

kadesma

Chef Extraordinaire
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Joined
Sep 30, 2004
Messages
21,366
Location
california
Alix said:
It was our Anniversary today so we went out and did A Taste of Edmonton. That is a yearly festival that falls on our anniversary every year. About 30 local restaurants come out and provide an entree and a dessert. You buy tickets and go around and sample all the things you want. Its wonderful. We are now lying in the basement trying to digest.
Happy Anniversary Alix and Ken,
glad you had a wonderful time on your special day. Wishing you many more such times.
kadesma:)
 

buckytom

Chef Extraordinaire
Joined
Aug 19, 2004
Messages
21,933
Location
My mountain
Alix said:
It was our Anniversary today so we went out and did A Taste of Edmonton. That is a yearly festival that falls on our anniversary every year. About 30 local restaurants come out and provide an entree and a dessert. You buy tickets and go around and sample all the things you want. Its wonderful. We are now lying in the basement trying to digest.

you ate so much you could only walk down stairs when you got home? man, that's eatin'...

and wow, you guys must be popular up there in edmonton. the whole city has a festival for your anniversary.

i guess you deserve that when you are married to the king of karma!


tonight, we had take out italian. garden salads; blanched calamari tossed with chopped tomatoes, celery, onion, and garlic in a viniagrette dressing; and scungilli marinara, one order mild, one spicy hot.
the scungilli in this place is incredibly tender and tasty. i asked the manager/cook, and he said they get it fresh, not frozen.
 
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middie

Chef Extraordinaire
Joined
Aug 31, 2004
Messages
16,261
Location
Cleveland,Ohio USA
and wow, you guys must be popular up there in edmonton. the whole city has a festival for your anniversary

We should all be so lucky lol
 

luvs

Master Chef
Joined
Aug 24, 2004
Messages
9,671
Location
da 'burgh
Alix said:
It was our Anniversary today so we went out and did A Taste of Edmonton. That is a yearly festival that falls on our anniversary every year. About 30 local restaurants come out and provide an entree and a dessert. You buy tickets and go around and sample all the things you want. Its wonderful. We are now lying in the basement trying to digest.
happy day, alix & ken. did you enojy your many mini-meals?:)
 

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