Bought some large shrimp this morning...Dinner will be just what you made yesterday.ThanksLast night I sauteed a pound of absolutely lovely peeled shrimp in some extra-virgin olive oil, along with 2 cloves of chopped garlic, some chopped fresh oregano, chopped fresh basil, chopped fresh flat-leaf Italian parsley, a diced heirloom tomato from the farmers market, & a sprinkling of crushed red pepper flakes. Added in a splash of dry white wine (Pinot Grigio) & the juice of 1/2 a lemon. Then tossed the whole affair with 1/2 a pound of cooked Angel Hair pasta. Served with a big green salad. Delicious & absolutely perfect for a warm summer evening.
Looks Yummy!!I'm on a different computer, so I hope the color is not all out of whack.
I put sirloin tips in the little crock-pot and made a gravy out of the stock. The tips were cut again, then added to the gravy and ladled over mashed potatoes. On the side were sliced carrots and red, seedless grapes.