What's For Dinner - Monday May 14, 2007

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legend_018

Head Chef
Joined
Apr 25, 2007
Messages
1,189
Location
NH
What is everyone having for dinner?

I'm going to cook up some porterhouse steaks. In addition to this some polenta and the rest of the frozen mixed brocolli and cauliflower bag from the freezor.

I think I might make some homemade cheese sauce to pour over the brocolli. The polenta isn't exactly totally from scratch. Not knowing much about it, I bought a big block of it and it says it only needs to cook for 3 minutes after water boils and than in the oven with parm cheese ect.
 

Jikoni

Sous Chef
Joined
Oct 18, 2005
Messages
865
Location
Kenya and Switzerland
Beef Pilau, chapati and kachumbari(kenyan salad of onions, tomatoes, spring onion, dhania(fresh coriander) and freshly squeezed lemon juice)
 

Caine

Washing Up
Joined
Dec 26, 2004
Messages
2,314
Location
CHINATOWN
I borught left over rotini and Italian sausage for lunch, and will most likely have a salad for supper.
 

suhyj88

Assistant Cook
Joined
Mar 26, 2007
Messages
38
Popcorn and coke at theater. popcorn makes me cannot eat anymore T.t
 

kadesma

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 30, 2004
Messages
21,366
Location
california
An easy night tonight..Hot turkey sandwiches with gravy..Stuffing, sauting some mushrooms to put over the turkey and gravy, asparagus and dh, loves me to put some shredded iceberg lettuce on a cold plate, then top with several pears brushed with lemon, then I chop up some celery, add raisins and chopped walnuts and mix that with cottage cheese and some mayo and put the mix on the pears..and just some chocolate pudding with whipped cream for dessert..

kadesma:)
 

licia

Executive Chef
Joined
Nov 11, 2004
Messages
3,835
Location
USA,Florida
We had leftovers from yesterday even cheesecake. My daughter brought a wonderful coconut cake that was delicious also. I need to work out every day this week for sure.
 

Dina

Executive Chef
Joined
May 25, 2004
Messages
2,685
Location
Mission, Texas
It's finally a home cooked meal - chili, corn bread, corn on the cob and salad. P.S. mac and cheese for my little one
 

kitchenelf

Chef Extraordinaire
Joined
Feb 21, 2002
Messages
19,722
Location
North Carolina
A mix of papparedelle pasta and angel hair with roasted tomatoes, basil chiffonade, roasted peppers, broccoli rabe, Swiss chard, garlic, gray salt, lemon, sliced Parmigiano Reggiano, and a chicken I cooked in the rotisserie based with basil oil. I'll enjoy it tomorrow - after spending all evening in the kitchen I could only take one bite :( (ok, ok, ok, I nibbled on the rotisserie chicken a bit - JUST a bit though :dry: ) Now I'm chillin' with a glass of sauvignon blanc! :)
 

AllenOK

Executive Chef
Joined
Aug 25, 2004
Messages
3,463
Location
USA, Oklahoma
Constance said:
We're having Prime sirloin steak and a salad of mixed baby greens from the garden.

USDA Prime Sirloin?

WHERE did you find that tasty morsel? Do you any extra, say, enough for a late-night visitor? :LOL:
 

SurvivorGirl

Sous Chef
Joined
May 5, 2007
Messages
861
Location
Canada Eh! {Muahaha! ;)}
kadesma said:
An easy night tonight..Hot turkey sandwiches with gravy..Stuffing, sauting some mushrooms to put over the turkey and gravy, asparagus and dh, loves me to put some shredded iceberg lettuce on a cold plate, then top with several pears brushed with lemon, then I chop up some celery, add raisins and chopped walnuts and mix that with cottage cheese and some mayo and put the mix on the pears..and just some chocolate pudding with whipped cream for dessert..

kadesma:)
gosh this is an easy night for you? I would love to see what you call a complicated menu;):chef:
 

BreezyCooking

Washing Up
Joined
Mar 25, 2006
Messages
5,803
Location
Culpeper, VA
Very much a home "fast food" night last night.

Zatarain's "Dirty Rice" mix using ground turkey, along with a big green salad tossed with croutons, parmesan cheese, & creamy caesar dressing.
 

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