What's for dinner? Saturday 1-26-19

[Cheryl J]

I'm leaning towards some kind of hash. I pulled a small vacuum sealed pkg of chopped ham from Christmas dinner from the freezer, and I have a potato that needs used, a little bit of kielbasa in the fridge as well as a green pepper and a few scallions....so I think that'll be dinner. I'll fry those up and scramble a couple of eggs to add to the mix. Will slice a mango for a side.

I love making something I like out of a bunch of must-goes.

What's on your plate this evening?

 

[bethzaring]

Sounds good Cheryl...

another pizza here, with toppins of green chile, sausage, onions, a bit of home canned pizza sauce and fresh mozzarella.

 

[Just Cooking]

Jeannie went shopping and to a late lunch with a friend so, I will have last nights ham and bean soup..

and cake... yes, I will have cake..

Ross

 

[Kaneohegirlinaz]

Ssshhhh!
Don't mention the word "PIZZA" around DH, he wants so much to have some, but I'm trying to put him off til Sunday... instead of Pasta Sunday, I'm doing homemade Pizza.

Tonight is homemade Minestrone and bread.







I used the KAF No-Knead recipe again and it's delicious!!

I shared with Miss Neighbor-Across-The-Street, along with a Caesar Salad and some homemade Chocolate Chip-Mac Nut Cookies that I made the other day (Land O Lakes recipe).

 

[Kayelle]

Your dinner idea sounds great Cheryl.


I'm doing a variation of the Holy Yum Chicken recipe Ross posted and made.

https://www.tablefortwoblog.com/holy-yum-chicken/
The meat will be sliced pork loin however because it sounds right to me for today.

I sure won't be blaming anyone but myself if it doesn't turn out, but I think it will.


Since I'll already have a screaming hot oven, I'll be roasting some asparagus, and those smashed little white potatoes in duck fat again. Ohhh..those babies were so good we're still thinking about them.

 

[Kaneohegirlinaz]

Jeannie went shopping and to a late lunch with a friend so, I will have last nights ham and bean soup..

and cake... yes, I will have cake..

Ross

CAKE? Who said CAKE?
What kind of cake Ross?

 

[Just Cooking]

CAKE? Who said CAKE?
What kind of cake Ross?

Banana sheet cake... A quick, simple, thin cake, baked on a quarter sheet pan..
Topped with a cream cheese frosting..

https://www.dessertfortwo.com/banana-sheet-cake/

I've made this a few times and love it each time..

Ross

 

[Kaneohegirlinaz]

Banana sheet cake... A quick, simple, thin cake, baked on a quarter sheet pan..
Topped with a cream cheese frosting..

https://www.dessertfortwo.com/banana-sheet-cake/

I've made this a few times and love it each time..

Ross

THAT ^^^ sounds and looks out of this world YUMMY!!!

I'm not the biggest fan of any tropical fruits , yes it's true, but that looks like a Banana Bread on steroids! And I think you had me at Cream Cheese Frosting

Mahalo, thanks Ross

 

[caseydog]

Jeannie went shopping and to a late lunch with a friend so, I will have last nights ham and bean soup..

and cake... yes, I will have cake..

Ross

Are you going to have your cake, or eat it. You can't do both, ya' know.

CD

 

[buckytom]

I was going to whine about the fact that all I have is crappy leftovers from week old takeout, and then I remembered that there is much worse. Like no food.

So, I'm truly appreciating some leftover (questionable) breaded chicken breasts on a roll with lettuce and onion.

There's other leftovers to eat, but I'm starting with the oldest. I'm thinking a hot sauce or mustard will help.

 

[buckytom]

Ssshhhh!
Don't mention the word "PIZZA" around DH, he wants so much to have some, but I'm trying to put him off til Sunday... instead of Pasta Sunday, I'm doing homemade Pizza.

Tonight is homemade Minestrone and bread.

View attachment 33290

View attachment 33291

View attachment 33292

I used the KAF No-Knead recipe again and it's delicious!!

I shared with Miss Neighbor-Across-The-Street, along with a Caesar Salad and some homemade Chocolate Chip-Mac Nut Cookies that I made the other day (Land O Lakes recipe).

Oh man, that bread!

 

[Rocklobster]

Just got home..Making some seafood pasta in ros eh? sauce....That's the Canadian version...waiting for some shrimp to thaw...happy Saturday night, all!

 

[buckytom]

Sounds like the Rose-eh? has been flowin' already, Rock.

Pics or it didn't happen.

 

[Rocklobster]

Sounds like the Rose-eh? has been flowin' already, Rock.

Pics or it didn't happen.

I wish! Just on my first chalice of nectar of the Gods...although, I do have tomorrow off..so, ya never know..

 

[caseydog]

Cheeseburger done Smashburger style, with a side of double fried French fries. Whataburger condiments -- now available at finer grocery establishments.

CD

.

 

[bethzaring]

Sounds good Cheryl...

another pizza here, with toppins of green chile, sausage, onions, a bit of home canned pizza sauce and fresh mozzarella.

And pepperoni..

 

[Cheryl J]

Ssshhhh!
Don't mention the word "PIZZA" around DH, he wants so much to have some, but I'm trying to put him off til Sunday... instead of Pasta Sunday, I'm doing homemade Pizza.

Tonight is homemade Minestrone and bread.

View attachment 33290

View attachment 33291

View attachment 33292

I used the KAF No-Knead recipe again and it's delicious!!

I shared with Miss Neighbor-Across-The-Street, along with a Caesar Salad and some homemade Chocolate Chip-Mac Nut Cookies that I made the other day (Land O Lakes recipe).

Kgirl....that bread.... Wish I were your neighbor. I love holey bread!

 

[Rocklobster]

Done and dusted..

 

[Andy M.]

I made myself spaghetti carbonara using the Serious Eats recipe. I used bacon in place of guanciale or pancetta. It was delicious.

 

[Kayelle]

Your dinner idea sounds great Cheryl.


I'm doing a variation of the Holy Yum Chicken recipe Ross posted and made.

https://www.tablefortwoblog.com/holy-yum-chicken/
The meat will be sliced pork loin however because it sounds right to me for today.

I sure won't be blaming anyone but myself if it doesn't turn out, but I think it will.


Since I'll already have a screaming hot oven, I'll be roasting some asparagus, and those smashed little white potatoes in duck fat again. Ohhh..those babies were so good we're still thinking about them.

Well that was fun. The Dijon/maple recipe adapted well to the pork instead of chicken, the little duck fat Greek seasoned potatoes could have used more duck fat, but the oven roasted asparagus in olive oil and herbs was cooked perfectly crisp tender. Three pans needing different times in the oven keeps me on my toes with timers. Fun!
Souschef proclaimed the meal "foodgasmic" and at our age that's a very big deal.