What's for dinner, Saturday, March 25, 2023?

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taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
Messages
30,117
Location
near Montreal, Quebec
DH went out to supper with a friend. I am having postdrome from the migraine and not really up for cooking, but I did make myself a scrambled egg. I had it with a toasted, whole wheat, English muffin. Not long after I finished that, I went back to the kitchen and made a couple of sandwiches on Wasa crisp rye bread. One was chicken and the other was gouda, plus some garlicky, green olives. That hit the spot.
 

GinnyPNW

Executive Chef
Joined
Aug 20, 2021
Messages
3,044
Location
Somewhere in the PNW
DH requested his favorite "diner" meal..."chopped steak" (burger patty) with mashed taters (I did a sour cream & homegrown dill version), smothered in gravy and a side of veggies (peas). I was pleased to make something simple, as I needed to do some prep for tomorrow's (now today's) dinner to come...Sauerbraten + Red Cabbage, etc.

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msmofet

Chef Extraordinaire
Joined
Apr 5, 2009
Messages
13,263
Dinner last night was oven “fried” chicken wings, smashed potatoes, roasted cauliflower & broccoli, and mango salsa. Strawberry shortcake for dessert.

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