Cheryl J
Chef Extraordinaire
I thawed some jumbo shrimp I found in the freezer this morning, so will sprinkle them with some Old Bay and roast them, with some warmed up garlic butter for dippin'. May as well roast some asparagus for a side as long as the oven is heated up. Maybe a slice of toasted sourdough to go along with it.
What is (or was) on everyone's plate this evening?
What is (or was) on everyone's plate this evening?