Regallion
Cook
Been cooking some beef in red wine for 4 hours now. Only another 4 to go.
One potted the beef with some potatoes, shallots and carrots.
One potted the beef with some potatoes, shallots and carrots.
So how long does it take to get to California from New Jersey? Your menu sounds much better than leftover pork roast with whatever is in the refrigerator/freezer!kadesma said:The usual crew plus 2 will be here today so it will be 3 beer can chickens instead of 2..I know, I know, but you've never seen my son,DH and 2 sons in law eatplus my daughters and the 4 little nippers will be here as well..
So, it's 3 beer can chickens two done from Katie E.' s peach nectar idea and one with beer for something different. We are having a few salads one will be baby green beans,baby yukon golds and par boiled then the potatoes cut in half, toss the potatoes with the beans, add some sliced red onion rings, a small hand full of fresh chopped Italian parsley, salt,pepper and then dress with evoo and red wine vinegar, also a black bean,grilled corn,onion,red bell, cumin,salt,pepper,lime juice cider vinegar,evoo and a diced up long green italian pepper and some cilantro,Thanks PytnPlaceA cucumber salad for the son in law who loves them and for ME
sliced up 2 cucumbers, then just dressed with a mix ofrice vinegar, lime juice,sugar salt red pepper flakes and some torn mint leaves. Some white rice cooked in chicken stock with sauteed onions and garlic, our usual platter of watermelon, berries,tuscan melon,cherries..dessert just homemade vanilla ice cream with a saute of bananas in butter and brown sugar over the top..that's it.
kadesma![]()
Regallion said:Been cooking some beef in red wine for 4 hours now. Only another 4 to go.
One potted the beef with some potatoes, shallots and carrots.
Regallion said:Oh my - that has to be the most exotic thing I've ever read!!
That sauce sounds very intriuging - what else would it go with? Not much elk to be had where I live!
Elk is surprisingly easy to get if you have an actual butcher shop nearby. If not, there are places to order it online as well. It's really quite good (just a little pricey).doe1260 said:wow, Poppin... that's wild... I don't have any elk, but would like to hear more about the asparagus...
Thanks.
Have no clue on the time, but, the door is always openbullseye said:marzipanmarzipan
So how long does it take to get to California from New Jersey? Your menu sounds much better than leftover pork roast with whatever is in the refrigerator/freezer!