Sure Sizzlin
I stuffed the cavity with apples, oranges, onion, and thyme. Then tied it up. Drizzled with a little butter and evoo mixture on top with some salt and peper.
While the bird was roasting I made a mixture of 2 T. honey, 2 T. frozen orange juice concentrate and about 2 t. thyme. I used this to baste the chicken torwards the last 20 minutes or so of cooking.
While the chicken was resting I simmered a mixture of 1 cup chicken broth, 1 T. frozen orange, 2 t. cornstarch that had been dissolved in 2 t. cold water, pinch of sugar. I decided to added a little of the drippings from the chicken, but you don't need to. Then used this mixture to drizzle on the chicken after it was cut up.
I served with cranberry relish
She invites y'all over, huh? *checking mailbox* Nope, not there. *checking e-mail* Not there either. Hm. I'll bring a crockpot of lil' smokies! Eh? Eh?
