I've tried my hand at Vietnamese Summer Rolls. I filled them with some pork strips (that were boiled in slight salt water), shrimp, green leaf lettuce, cilantro, and very thin rice noodles tossed with a bit of sweet rice vinegar. I'll make a mixture of hoisin sauce and PB to dip them in. To round out the meal, I've made cucumber salad and I have some cantaloupe. Mint tea to drink.
My rolls are not pretty, which made me a bit sad. Next time, I will cut the lettuce in strips or use some thin leaf lettuce, which I think will make them prettier.
~Kathleen