I am having, for Sunday brunch, two waffles (made in my George Foreman G5) with a sunnyside up egg, 4 slices of bacon, a glass of ovaltine, and copius amounts of Peerless Coffee Company Breakfast Blend, all of which should ensure that I won't spend TOO much when I do my grocery shopping.
For dinner I will be having a ribeye steak, marinated in a tradtional bulgogi marinade, and cooked to medium rare pefection on the barbeque grill. This will be accompanied by steamed mixed vegeables seasoned with salt, pepper, and butter, and these little balls of potatoes, cheese and bread crumbs that Omaha steaks like to call au gratin potatoes. Hey Omaha Steaks, I'LL be the judge of that!
Later this evening I will complete my day with a small slice of deep dish peach pie and a scoop of Breyer's peach ice cream, both of which I know are on sale at Smart & Final today.
For dinner I will be having a ribeye steak, marinated in a tradtional bulgogi marinade, and cooked to medium rare pefection on the barbeque grill. This will be accompanied by steamed mixed vegeables seasoned with salt, pepper, and butter, and these little balls of potatoes, cheese and bread crumbs that Omaha steaks like to call au gratin potatoes. Hey Omaha Steaks, I'LL be the judge of that!
Later this evening I will complete my day with a small slice of deep dish peach pie and a scoop of Breyer's peach ice cream, both of which I know are on sale at Smart & Final today.