What's for dinner Sunday, May 6th?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.


Master Chef
Sep 2, 2004
Sierra Valley, Northern California, USA
kitchenelf said:
A friend and I went plant shopping when all of a sudden she got an uncontrollable urge to have a margarita!

Top Shelf - 20 ounces - oh yum! fresh pineapple, fresh lime, fresh strawberry, and a fresh orange for garnish - then I came home and mindlessly planted the rest of the afternoon!

oops - forgot to say that we split some fajitas and queso with chorizo

That margarita sounds wonderful. We have a restaurant that makes really killer strawberry margarita, but your margarita sounds even better.

I finished the chili and cornbread muffins. I made the muffins in a large six size muffin pan. Usually, I have trouble with them sticking, but this time I used non-stick cooking spray with flour. That stuff works great!! My muffins came out the pan perfect.

I took two muffins and a container of chili over to my parents. My mom had made an apple crisp with an oatmeal crust for dessert. The best thing is that it only used 1/2 cup of brown sugar.

Latest posts

Top Bottom