LadyCook61
Master Chef
I plan on using the leftover chicken cutlets as a panini , with mozzarella cheese and sauce.
OH YUMMY!! full sour pickles are yummy!!Katz's pastrami on rye bread baked this am and oodles of pickles & beer.
Ba-Tampte's garlic & dill refrigerated pickles are about as close to the old nickel pickle that I'm able to find. Sour enough and neither too firm nor too soft.OH YUMMY!! full sour pickles are yummy!!