Med, your pho looks delicious, and I love the bowl.
Kay...I copied and saved your dad's recipe for German Stew. I knew I had read it before - thanks for bringing it back up. It sounds wonderful, especially on these cooler evenings!
I thawed a package of recently made and vacuum sealed meat loaf from the freezer, so will have that plus a sheet pan of roasted cauliflower, asparagus, and red bell pepper.
I posted this about 5 yrs ago and we're having it tonight. There's nothing like a recipe with sweet memories.