What's for dinner, Thursday, 7/25/2019

[medtran49]

Ramen noodle bowl with shrimp, Asian pork belly, baby bok choy, shiitakis, roasted red bell, green onions and cilantro garnish. The broth was the braising liquid for the pork belly, strained and defatted.

 

[Kayelle]

That looks delicious Med!

We had Sushi at our only Sushi place I forgot to mention in this town. It was all good, and half price before 6pm.

 

[Cooking Goddess]

Inspired by Kayelle's dinner from last Friday, we had grilled Italian sausages, cheesy garlic bread, and grilled veggies. It was our first time with the grill basket. I cut some things too small, and Himself had trouble judging doneness. It was all tasty, though... even the crunchy onion "chips".

 

[msmofet]

Dinner was stove top grilled flat iron steak and pappardelle tossed with butter & chives.
I didn't really like the flat iron steak but it was on sale. I'd rather have a strip or sirloin steak.

 

[Kayelle]

Inspired by Kayelle's dinner from last Friday, we had grilled Italian sausages, cheesy garlic bread, and grilled veggies. It was our first time with the grill basket. I cut some things too small, and Himself had trouble judging doneness. It was all tasty, though... even the crunchy onion "chips".
View attachment 35763

Looking good CG!

 

[taxlady]

Stirling's teeth were still sore from the dentist visit, so he had Habitant pea soup for supper. I had a snack plate: chorizo, radishes, olives, fresh peas, right out of the pods, a seaweed called "sea asparagus", and Wasa crisp rye bread. The sea asperagus was new to me, but really good and crispy.