What's for dinner, Thursday, June 8, 2023?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
Messages
30,974
Location
near Montreal, Quebec
Dragn, one of the reasons I don't like "stir fry strips" of beef is that they don't bother cutting across the grain. Also, the pieces aren't often uniform. But, I have used less tender cuts of meat, cut across the grain and velveted and they came out beautifully tender. Stick the chunk of meat in the freezer for 20 minutes or so, with a loud timer. It's easy to cut thin slices against the grain when the meat doesn't wiggle.
 

GinnyPNW

Executive Chef
Joined
Aug 20, 2021
Messages
3,976
Location
Somewhere in the PNW
I'm watching some old, Dvr'ed episodes of "The Pizza Show" and thought you might enjoy this: Pizza is not a product. Pizza is a Philosophy, a way of life."
 

Latest posts

Top Bottom