bethzaring
Master Chef
I already made dinner(s) for today, LOL. I wasn't sure how the day will proceed so I got that chore out of the way. Yesterday I started a whole wheat no-knead pizza dough and baked two pizzas this morning. Both have home canned pizza sauce and provolone cheese, one has home made chevon sausage and the other smoked venison. The pizza pictured was the chevon sausage....also some yogurt I made yesterday.
What's cooking at your place?
What's cooking at your place?