What's for dinner Tuesday, June 30?

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medtran49

Master Chef
Joined
Feb 20, 2011
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Location
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Moussaka with ground lamb and mizithra cheese, with zatziki and extra tomato sauce on the side if desired.
 

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We had breakfast for supper - a country omelette with cheddar and scallions, home fried potatoes, breakfast sausages, and whole grain toast with butter. I'm stuffed.
 
L/o thin sliced grilled steak sanwiches, buns spead w/ mayo mixed w blue cheese and a little horse radish on mine. L/o tabbouleh. Fresh made ice tea w just picked mint.
 
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We used up the last two buns and lunch meat for another round of Columbus original Quisno's subs. Extras were Aldi sour cream and cheddar potato chips and homemade dill pickles.
 
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