- Jul 16, 2006
I'm making Thai Chicken and Jasmine rice. There's a peach pound cake in the oven now, and it smells so good.
rickell said:do you fry the peppers after you stuff them? love poblano peppers?
No, I don't fry them. They are cooked for 5 minutes in boiling water then drained well before they're stuffed. I do the same thing with bell peppers when I stuff them. Works very well and, especially with bell peppers, they don't get cooked to death in the oven. Just enough to heat the stuffing thoroughly. The peppers are nicely al dente, which is what my husband and I both like.
Katie E said:My husband and I caught a lot of blue fish on the Outer Banks and never noticed an oily or fishy characteristic about them. One of our favorite ways to prepare them was to dip them in beaten egg and then in seasoned cornmeal. Fry lightly in oil until crisp. Quite good.
licia,licia said:Kadesma, I'm so glad you are having a simple meal since I'm posting right behind you. We had pizza and salad. We are doing everything as simply as possible since we will be going to my mother's on Friday. Dh is building her a ramp out the back door for her scooter (or whatever they call them). She is turning 89 in December and having trouble with her balance and still likes her beautiful back yard.