What's For Dinner Wednesday, May 2, 2007

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Flourgirl

Senior Cook
Joined
Oct 20, 2006
Messages
366
Location
Norwalk, Connecticut
I'm making shredded chicken and pepper jack quesadillas with homemade guacamole and tomato salsa. Red rice and black beans on the side.

Anyone else cooking tonight?
 

PA Baker

Master Chef
Joined
Sep 1, 2004
Messages
5,998
Location
USA, Pennsylvania
Flourgirl, that sounds really good!

We're having balsamic grilled chicken, asparagus that I'll lightly steam and then sautee with some garlic and red pepper flakes and brown rice.
 

lulu

Head Chef
Joined
May 29, 2006
Messages
2,039
Location
England
Oh dear, well, I snacked today. We had a couple of spring rolls left from yesterday, and some insalata russa, and I'm stuffed. I didn't plan on eating them, just somehow happened too. Problem is DH! I'm going to make a lemon, garlic and rocket risotto for him and try not to think about spring rolls :(
 

legend_018

Head Chef
Joined
Apr 25, 2007
Messages
1,189
Location
NH
I am making a spinache pie..."very easy". It's a recipe someone shared with me once.

I'm also going to serve it with buffalo wings. Just a small package between my DH and me. I actually baked the wings "party wings there called" yesterday and there marinating in my brothers special buffalo sauce. I will just need to broil them 5 minutes on each side about for them to be done.

In addition, I'm thinking about making a VERY small bowl of creamy appetizer mushrooms that I make. Another kudos I have to give my brother who taught me how to make them a couple years ago. I have a very small amount of mushrooms left. Plus I have one avocado and would like to use it up so thinking mini dip with avocado, salsa, mayo, chili powder and salt and pepper. I have tortilla chips in the house.
 

pdswife

Chef Extraordinaire
Joined
Nov 4, 2004
Messages
20,334
Location
Mazatlan
We didn't get around to eating dinner last night so... we're having the lamb burgers tonight.
 

Caine

Washing Up
Joined
Dec 26, 2004
Messages
2,314
Location
CHINATOWN
I have two slices of leftover pizza; a romaine salad with shredded Mexcian Four cheeses, Caesar salad croutons and honey dijon dressing; and a small slice of apple cranberry cheesecake for lunch. Salad for supper again, I guess, but I have these two really fat chicken breasts that I thawed out the other day that absolutely HAVE to be cooked tonight, so perhaps I'll marinate them in orange juice, soy sauce, rice vinegar, peanut oil, oyster sauce, brown sugar, white pepper, garlic, onion, chili peppers, minced ginger, and salt, or in hoisin sauce, soy sauce, rice vinegar, tomato paste, brown sugar, Chili Garlic sauce, grated ginger, and five-spice powder, cook them up on my new barbeque grill, and make a Chinese chicken salad!

Oh, reminder to myself: Stop on the way home and get milk and a new bag of lettuce.
 

JoAnn L.

Master Chef
Joined
Jun 3, 2006
Messages
5,380
Location
upper midwest
Going out to eat tonight. Not sure where yet. About 3 weeks ago my DH said that we should eat out at least once a week. I said , hey, OK by me!:)
 

Tartine

Assistant Cook
Joined
Jul 6, 2006
Messages
33
Location
Belgium
We had sechouan chicken with soy sprouts and rice. And for desserts, ricotta-almond-rasperry cupcakes. yumy!
 

Barb L.

Master Chef
Joined
Aug 11, 2006
Messages
5,912
Location
Monroe, Michigan
Still not sure - 'home alone' - son is working, and dh is at our 5th wheel 90 miles away ! It will be either pizza or grilled burgers and sweet corn again, (it was so good last night), and have some burger left that needs to be cooked.

It was burgers and sweet corn ! Yum
 
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shpj4

Head Chef
Joined
Aug 31, 2006
Messages
2,038
Location
Southern California
A girlfriend is in town from Las Vegas and she and I are going out for dinner. I am in the mood for steak and lobster but we have to decide what type of food we are both in the mood for.
 

AllenOK

Executive Chef
Joined
Aug 25, 2004
Messages
3,463
Location
USA, Oklahoma
In between rainstorms, I grilled pork tenderloins seasoned with Montreal Steak seasong, and grilled asparagus.
 

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