Flourgirl
Senior Cook
I'm making shredded chicken and pepper jack quesadillas with homemade guacamole and tomato salsa. Red rice and black beans on the side.
Anyone else cooking tonight?
Anyone else cooking tonight?
What's For Dinner Wednesday, May 2, 2007
- Thread starter Flourgirl
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
PA Baker
Master Chef
Flourgirl, that sounds really good!
We're having balsamic grilled chicken, asparagus that I'll lightly steam and then sautee with some garlic and red pepper flakes and brown rice.
We're having balsamic grilled chicken, asparagus that I'll lightly steam and then sautee with some garlic and red pepper flakes and brown rice.
Oh dear, well, I snacked today. We had a couple of spring rolls left from yesterday, and some insalata russa, and I'm stuffed. I didn't plan on eating them, just somehow happened too. Problem is DH! I'm going to make a lemon, garlic and rocket risotto for him and try not to think about spring rolls 
If we're lucky, leftovers on the fly. If not...popcorn at 10 tonight!
legend_018
Head Chef
I am making a spinache pie..."very easy". It's a recipe someone shared with me once.
I'm also going to serve it with buffalo wings. Just a small package between my DH and me. I actually baked the wings "party wings there called" yesterday and there marinating in my brothers special buffalo sauce. I will just need to broil them 5 minutes on each side about for them to be done.
In addition, I'm thinking about making a VERY small bowl of creamy appetizer mushrooms that I make. Another kudos I have to give my brother who taught me how to make them a couple years ago. I have a very small amount of mushrooms left. Plus I have one avocado and would like to use it up so thinking mini dip with avocado, salsa, mayo, chili powder and salt and pepper. I have tortilla chips in the house.
I'm also going to serve it with buffalo wings. Just a small package between my DH and me. I actually baked the wings "party wings there called" yesterday and there marinating in my brothers special buffalo sauce. I will just need to broil them 5 minutes on each side about for them to be done.
In addition, I'm thinking about making a VERY small bowl of creamy appetizer mushrooms that I make. Another kudos I have to give my brother who taught me how to make them a couple years ago. I have a very small amount of mushrooms left. Plus I have one avocado and would like to use it up so thinking mini dip with avocado, salsa, mayo, chili powder and salt and pepper. I have tortilla chips in the house.
I have two slices of leftover pizza; a romaine salad with shredded Mexcian Four cheeses, Caesar salad croutons and honey dijon dressing; and a small slice of apple cranberry cheesecake for lunch. Salad for supper again, I guess, but I have these two really fat chicken breasts that I thawed out the other day that absolutely HAVE to be cooked tonight, so perhaps I'll marinate them in orange juice, soy sauce, rice vinegar, peanut oil, oyster sauce, brown sugar, white pepper, garlic, onion, chili peppers, minced ginger, and salt, or in hoisin sauce, soy sauce, rice vinegar, tomato paste, brown sugar, Chili Garlic sauce, grated ginger, and five-spice powder, cook them up on my new barbeque grill, and make a Chinese chicken salad!
Oh, reminder to myself: Stop on the way home and get milk and a new bag of lettuce.
Oh, reminder to myself: Stop on the way home and get milk and a new bag of lettuce.
Loprraine
Executive Chef
Philly Cheesesteak sandwhiches, and big ole salad.
JoAnn L.
Master Chef
Going out to eat tonight. Not sure where yet. About 3 weeks ago my DH said that we should eat out at least once a week. I said , hey, OK by me!
Barb L.
Master Chef
Still not sure - 'home alone' - son is working, and dh is at our 5th wheel 90 miles away ! It will be either pizza or grilled burgers and sweet corn again, (it was so good last night), and have some burger left that needs to be cooked.
It was burgers and sweet corn ! Yum
It was burgers and sweet corn ! Yum
Last edited:
shpj4
Head Chef
A girlfriend is in town from Las Vegas and she and I are going out for dinner. I am in the mood for steak and lobster but we have to decide what type of food we are both in the mood for.
LEFSElover
Executive Chef
just finished it. a huge bowl of Kashi with FF milk. Um Um good
AllenOK
Executive Chef
In between rainstorms, I grilled pork tenderloins seasoned with Montreal Steak seasong, and grilled asparagus.
