-DEADLY SUSHI-
Washing Up
We had pizzas and we put 5 napkins on each piece to suck up the greese. YUCK! :x
What's for lunch today?
- Thread starter Leila
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Bangbang
Executive Chef
The only thing I liked at school was the sloppy joes. I would get extras. Ok the college food was not to bad. It was prepared by the Culinary Schools Students.
Russell
Senior Cook
at my school (hasnt started) it 3.50 for hot lunch and 1.00 for a drink!
Barbara L
Traveling Welcome Wagon
Wow! I can only assume that, at that price, they are serving you steak and baked potatoes! lol Where do you live?miguzigoldfish said:
Barbara
Russell
Senior Cook
princeton. Its like normal cafeteria food, but like jazzed up and tastier
Bangbang
Executive Chef
.....and milk money was dime. I usually brown bagged it back then. My mom made me onion sandwiches with mustard. I hated peanut butter breath.wasabi said:
Russell
Senior Cook
twentyfive cents would get you a spaghettti noodle at my school
-DEADLY SUSHI-
Washing Up
wake UP ya old cookers! To get a decent lunh it must cost money! I blame the democats!
Russell
Senior Cook
oh yeah those democats. the sneak up behind you and pounce all over you!
-DEADLY SUSHI-
Washing Up
I feel violated.....
Bangbang
Executive Chef
Taco Salad
masteraznchefjr
Sous Chef
chinese "3 cup chicken" - direct translation
Ugh...still sipping my breakfast coffee...too early to think about lunch. If I am lucky I will get taken out for lunch...Woohoo!
I am smoking a rack of baby backs for lunch
crewsk
Master Chef
Think I may skip unch today...gotta headache pluse I just slid a pork butt roast in the oven for supper. Gonna make bbq out of it.
GB
Chief Eating Officer
Today I am having bolognese sauce with past. I made the sauce using tomatoes and celery, both which came from my garden.
GB said:
mmm bolognese sauce is good! I used peppers, onions, garlic, a bit of hamburger, tomatoe sauce of course, cayenne, parmesan, mushrooms, salt and pepper and a bit of sugar. Any pasta is good with this, but I like spaghetti.
middie
Chef Extraordinaire
i had a chicken blt salad from wendy's
