My Chinese/out was really good! We had Hunan Beef and Garlic Chicken. The Garlic Chicken was really good in part because of the crunchy water chestnuts and understated garlic, but the Hunan Beef was excellent not only because of the spicy hotness but I particularly enjoyed the leeks. I don't often see leeks in Chinese cooking but I'm sure it's only because of my inexperience.
Tonight I'll be dreaming of cooking Chinese/Thai/Japanese food some day soon. I just can't get too much of this cuisine! (I'm not Asian although perhaps I was in a past life, if there is such a thing.)