What's on the menu Sunday 5/7/2017?

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I had a craving for meatballs, so I made some :chef: Greek-style, with cinnamon and nutmeg in the beef and pork mixture, roasted in the oven, served over egg noodles with tomato sauce made with butter and seasoned with cinnamon and oregano. I was out of bread, so I buzzed a hotdog bun and half a pita in the food processor for the meatballs [emoji38] It worked!

Greek salad with feta and toasted garlic bread (found a homemade loaf in the freezer) on the side.
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