We're having "Gringo Enchiladas" adapted from a previous recipe of mine. If anyone is interested, I'll be posting the recipe as soon as I type it up.
SC will make glorified salads.
We call them "stuffed baked potato" but they're really "nuked smothered potato". The russet was completely hidden by ham, broccoli, and cheddar cheese, but it's under there!
I braised some pork loin chops in gravy with apples, onions, sage and thyme. Microwaved a rice medley with Penzeys Fox Point seasoning and steamed garden green beans and red pepper with Penzeys 4/S Seasoned Salt.
We're having "Gringo Enchiladas" adapted from a previous recipe of mine. If anyone is interested, I'll be posting the recipe as soon as I type it up.
SC will make glorified salads.