Cooking Goddess
Chef Extraordinaire
We would stop at a Cracker Barrel along the Cleveland OH to Cape Coral FL route in the 1970s. They weren't much of a chain then, maybe 10? locations? The food was decent enough for on-the-road. Move on to them expanding all over, and they got terrible. There is one two towns over and they seem to be the one place that is open latest at night, but in lieu of eating there we'd rather have cheese on crackers at home.
Me? If you're talkin' to me, nope, used a spoon. Gotta get every drip of the juices.Did you eat that with Chopsticks, hand over hand?