what's your favorite steak

[Helen_Paradise]

Does the filet count?

 

[SteerCrazy]

Does the filet count?

Filet is listed as 'tenerloin' or tenderloin. Same as filet

 

[Helen_Paradise]

[quote="Helen_Paradise":28lc39hs]Does the filet count?

Filet is listed as 'tenerloin' or tenderloin. Same as filet[/quote:28lc39hs]

Thanks, does that tell you how much I eat steak??? Rarely... to almost nevah.

 

[SteerCrazy]

[quote="Man's Best Friend BBQ"h8807q8][quote="Helen_Paradise"h8807q8]Does the filet count?

Filet is listed as 'tenerloin' or tenderloin. Same as filet[/quoteh8807q8]

Thanks, does that tell you how much I eat steak??? Rarely... to almost nevah.[/quoteh8807q8]
Don't feel so bad. I never ate steak that much until recently but when I was at the grocery store about 5 years ago they had the filets listed as tenderloin and asked them if they had filets. that's how I know now.

 

[LarryWolfe]

I'll take a properly cooked sirloin over any other steak any day!

 

[Finney]

Nothing... I repeat... Nothing is better than a good Ribeye.
[smilie=dancing_cow.gif] [smilie=dancing_cow.gif] [smilie=dancing_cow.gif]

 

[Puff1]

What Larry said.
Sirloin if cooked right has the best flavor [smilie=thumbup.gif]

 

[Finney]

What Larry said.
Sirloin if cooked right has the best flavor [smilie=thumbup.gif]

no it doesn't

 

[Puff1]

What Larry said.
Sirloin if cooked right has the best flavor [smilie=thumbup.gif]

no it doesn't

[smilie=a_hrm.gif] Yes it does

 

[chris1237]

I have not had to many types of steaks. Most of the time when I eat steak is sirlion. I have had flat iron (or something like that) It was ok nothing to write home about.
I like to cook my steak with just a little salt and pepper on it. Ill start the kettle with a little charcoal after that is lit Ill put a few oak logs on top of the charcoal. After letting the oak burn for a few min then ill put the steaks on. I dont use the lid to the grill because i am afraid I might warp it. Last time I think it took no more than 7min to cook two sirlions to med rare. This puts a great sear on the out side while keeping the inside moist.

Chris

 

[Finney]

Nothing... I repeat... Nothing is better than a good Ribeye.
[smilie=dancing_cow.gif] [smilie=dancing_cow.gif] [smilie=dancing_cow.gif]

bump [smilie=bump.gif]

 

[Unity]

Last 10 years or so, my grill has entertained a lot more chickens and fish than steaks. I'll order a steak sometimes when I'm eating out. I've had good ribeyes, good porterhouses, good t-bones, good filets, but very seldom have I ever had a good NY strip. Considering flavor, texture, tenderness, and all 'round goodness, I've had the best experience overall with sirloins. When it's down to having to pick just one in a poll, I gotta go with sirloin.

--John 8)

 

[Smokin' U]

I have always been partial to a strip. Don't get me wrong I love all the others, but just like the strip the best.

 

[Greg Rempe]

I don't think you can classify flank in this poll...no on grills a flank and eats it whole like the rest of these cuts...flank and skirt is usually sliced thin to produce tender meat...$0.02

I like skirt and flank!

Btw...I voted for thick ribeyes!!

 

[Bruce B]

Another member here of the Ribeye fan club...thick, simple seasoning, seared, grilled medium rare.....NOTHING BETTER!!!!!!!!!

 

[Gary in VA]

RIBEYE!! RIBEYE!! RIBEYE!! RIBEYE!!

grilled with a spicey rub and a glass of good red wine... ohhhh yeah!!

 

[LarryWolfe]

RIBEYE!! RIBEYE!! RIBEYE!! RIBEYE!!

grilled with a spicey rub and a glass of good red wine... ohhhh yeah!!

Or a nice cold New Castle!

 

[SteerCrazy]

Where's the breakfast steak??? [smilie=a_whatsthatyasaysonny.gif] Nothin like a good breakfast steak, if it's microwaved correctly [smilie=a_goodjob.gif]

 

[SteerCrazy]

[quote="Man's Best Friend BBQ":li84l43t]Where's the breakfast steak??? [smilie=a_whatsthatyasaysonny.gif] Nothin like a good breakfast steak, if it's microwaved correctly [smilie=a_goodjob.gif]

uh? microswaved steak??? [/quote:li84l43t]

Well the 'breakfast' steak shoulda been the first clue as to the joke [smilie=wine.gif] sometimes I get a little goofy. gotta keep myself entertained somehow [smilie=lol_xtreme.gif]

 

[Unity]

MBF,
I hear ya on the breakfast steak. I have breakfast steak often, for me its last nights leftover steak, sliced and sauted with some onions, peppers, and mushrooms, then layed inside an omlet or on top of a couple over easy eggs on toast.

Thats what I consider breakfast steak!! No Microwave though!!

Wow, you could build a franchise around that!

--John 8)
(I'm feeling unexpectedly hungry.)