What's yummy tonight, Friday November 7, 2025?

[Katie H]

Thank goodness, I redeemed myself tonight and DID NOT sleep through supper. Yeah!

From the planned stash in the freezer, we had poor man's beef stroganoff over wide egg noodles, along with steamed fresh asparagus. Little Debbie vanilla Christmas tree cakes for dessert.

 

[Andy M.]

Italian sausages in Tomato sauce over spaghetti.

 

[Gone Hiking]

Steak Diane tonight, brought up to temp on the smoker, and then pan-seared to finish. I used brandy in the Sauce Diane and finished it with buerre manie to thicken and gloss.

 

[dragnlaw]

Prepped everything this afternoon to the vegies for stir-fry. Red Peppers, bok choy, mushrooms. Defrosted the shrimp, peeled, velveted. Put the rice on.

Too tired to cook - so ate most of the buttered hot rice.

maybe tomorrow...

 

[medtran49]

Went to RA Sushi tonight.

Seared tuna and pork gyoza for apps.

Tuna poke bowl and a wagyu beef roll with avocado and red bell pepper.

Shared tempura cinnamon ice cream with raspberry coulis and chocolate sauce drizzles.

Espresso martini

 

[dragnlaw]

WOW!

 

[cjmmytunes]

Peaches & Cream oatmeal with chopped pecans in it. Leftover Halloween candy for dessert.

 

[Kathleen]

I dealt with car nonsense today. Long story short, the car will be fixed.

For lunch, I made a tuna casserole. For dinner, we went out for Buffalo wings.

 

[Jusa]

Homemade chicken noodle soup.

 

[taxlady]

I made a Danish dish, "hakkebøf med bløde løg og brun sovs", which means hamburger steak with soft onions and brown gravy, except my gravy wasn't brown. I had it with White bean, feta, and quick pickled celery salad. It was good. This recipe is a keeper, albeit it will be tweaked. One of these days I will make some browning, so I can make gravy like this one, brown.

 

[Meryl]

Pasta "paccheri", seasoned with a seafood and fresh cherry tomato sauce.

 

[blissful]

We made zucchini and blueberry bread today. Dinner was tortilla chips and no-cheeze sauce, apple sauce, and stir fried veggies.
Snack: peanuts salted in the shell

 

[caseydog]

Pasta "paccheri", seasoned with a seafood and fresh cherry tomato sauce.

I've never seen that pasta here. I'd have to substitute something like rigatoni.

CD

 

[In A Pickle]

We made zucchini and blueberry bread today. Dinner was tortilla chips and no-cheeze sauce, apple sauce, and stir fried veggies.
Snack: peanuts salted in the shell

Very interested in your no-cheeze sauce.
Did a search to see if there was a recipe posted but found nothing.
Would you mind sharing what ingredients that involves?

 

[medtran49]

I've never seen that pasta here. I'd have to substitute something like rigatoni.

CD

Italian market. Ours has a whole aisle dedicated to pasta.

 

[pictonguy]

Grilled cheese but a good cheddar on sourdough. That's it folks.

 

[pictonguy]

I've never seen that pasta here. I'd have to substitute something like rigatoni.

CD

Rigatoni works well. I have some paccheri at the moment and I have large rigatoni that look similar. I look at quality when I select pasta and when I spotted the paccheri, the quality was quite evident so I bought it but generally I use the large rigatoni in it's place. Slight differences but most wouldn't be able to tell.

 

[forty_caliber]

Between Dr appointments, errands, and work both of us took a kitchen night off. Take out Philly cheese steak sandwiches and boneless wings.

.40

 

[blissful]

Very interested in your no-cheeze sauce.
Did a search to see if there was a recipe posted but found nothing.
Would you mind sharing what ingredients that involves?

I use 3 no-cheeze sauces off the top of my head but this one is made with roasted red peppers and we make mac and cheeze with it as well as nacho no-cheeze sauce. Other recipes may use nuts (high in fat) or fats (like coconut oil) but we want to eat low fat and it works well for us.

(hint: to find a no fat plant based recipe, search google "vegan recipe no oil" and the type of recipe you want-like 'casserole pinto bean' or 'no cheeze sauce') Since this is made of vegetables and grains and is low fat, eating it means no guilt and you can have a cup of sauce. The major ingredients are rolled oats and red roasted peppers. I make this sauce by blending it in a blender then thickening it by cooking it on the stove.

Copycat Jill McKeever Cheese Sauce Perfect for Nachos, Fries, and More

Got a blender? Then you're ready to make this Copycat Jill McKeever Cheese Sauce—just blend until warm, and you'll have a rich, nut-free cheese sauce in minutes.

happyfoodhealthylife.com

• 2 cups rolled oats
• 1/2 cup nutritional yeast
• 1/4 cup arrowroot powder
• 2 tsp dehydrated onion
• 2 tsp salt
• 1 12-oz jar roasted red peppers
• 1 tbsp fresh lemon juice
• 1/4 tsp liquid smoke
• 4 cups warm water

 

[In A Pickle]

I use 3 no-cheeze sauces off the top of my head but this one is made with roasted red peppers and we make mac and cheeze with it as well as nacho no-cheeze sauce. Other recipes may use nuts (high in fat) or fats (like coconut oil) but we want to eat low fat and it works well for us.

(hint: to find a no fat plant based recipe, search google "vegan recipe no oil" and the type of recipe you want-like 'casserole pinto bean' or 'no cheeze sauce') Since this is made of vegetables and grains and is low fat, eating it means no guilt and you can have a cup of sauce. The major ingredients are rolled oats and red roasted peppers. I make this sauce by blending it in a blender then thickening it by cooking it on the stove.

Copycat Jill McKeever Cheese Sauce Perfect for Nachos, Fries, and More

Got a blender? Then you're ready to make this Copycat Jill McKeever Cheese Sauce—just blend until warm, and you'll have a rich, nut-free cheese sauce in minutes.

happyfoodhealthylife.com

• 2 cups rolled oats
• 1/2 cup nutritional yeast
• 1/4 cup arrowroot powder
• 2 tsp dehydrated onion
• 2 tsp salt
• 1 12-oz jar roasted red peppers
• 1 tbsp fresh lemon juice
• 1/4 tsp liquid smoke
• 4 cups warm water

Thankyou so much
The ingredients list didn’t really inspire me much but seeing the vid totally changed my mind so thankyou for going to the trouble of finding the links