blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 7,064
This thread reminded me of one of our favorite snacks. Apple slices with date caramel for scooping. (date caramel is really date paste)
To make the date paste/caramel, soak the dates or warm them in hot water, even simmer a little. Drain, pit, then blend them in the food processor. The paste is a lot like a thick caramel sauce but more grainy. The advantage of this snack is that it is sweet with natural fruit instead of granulated sugar.
To make the date paste/caramel, soak the dates or warm them in hot water, even simmer a little. Drain, pit, then blend them in the food processor. The paste is a lot like a thick caramel sauce but more grainy. The advantage of this snack is that it is sweet with natural fruit instead of granulated sugar.