SEEING-TO-BELIEVE
Head Chef
i don't like oat porridge..
yesterday i've made non instant semolina porridge with sucarlose..
i want to know how can i improve the protein content even more. can i add vanilla protein powder?
how? how much for each one tablespoon of non instant semolina? [not "cream of wheat" but ordinary semolina]
it can be eaten hot, warm, at room temperature or cold..
if you microwave it put an even layer.
i especially like it with pure dark maple.
here is a picture when it's hot,
when it's cold it is chunky..
yesterday i've made non instant semolina porridge with sucarlose..
i want to know how can i improve the protein content even more. can i add vanilla protein powder?
how? how much for each one tablespoon of non instant semolina? [not "cream of wheat" but ordinary semolina]
it can be eaten hot, warm, at room temperature or cold..
if you microwave it put an even layer.
i especially like it with pure dark maple.
here is a picture when it's hot,
when it's cold it is chunky..