caseydog
Master Chef
I have had zero success in trying to make them. I totally need a good tutorial.
Is it that they fall apart when you fry them?
CD
I have had zero success in trying to make them. I totally need a good tutorial.
That was my thought.Frying????
Chile rellenos.Frying????
Ohhh. I thought they were talking about stuffed green peppers.Chile rellenos.
I have, I think still, a recipe that I thought was pretty good, but part of the filling was quinoa and Craig hated that. I did try it again using couscous, but it had a dry mouth feel. Haven't made it again since, but would either add more liquid or try orzo.
I was responding to a post I thought was about the Chilis Rellenos.That was my thought.
So did I.Oopsie - I thought the same as Linda. Forgotten the Rellenos.
That was my first thought. But, I clicked back to the quoted post and saw that it was stuffed poblanos.Ohhh. I thought they were talking about stuffed green peppers.
Even though, technically, that's what chile rellenos are. But I was thinking the ones you bake. That's why the "frying" comment threw me off.
I struggle to stuff them, keep them together and, yes, they fall apart when I fry them. I even tried chilling them down before dipping and frying.Is it that they fall apart when you fry them?
CD
I struggle to stuff them, keep them together and, yes, they fall apart when I fry them. I even tried chilling them down before dipping and frying.