Where is everyone?

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WalterSC

Head Chef
Joined
Jul 29, 2005
Messages
1,097
Location
Denmark South Carolina
ScottyDaQ said:
I haven't seen the board this slow in a Looooong time.
What's up?
People out there need to stop pretending they have real lives.


Still recovering from Kidney stone surgery dont get on a whole lot right now , keeping my feet up and trying not to go house crazy! :(
 

Helen_Paradise

Head Chef
Joined
Jun 27, 2005
Messages
1,245
Location
SoCal
Let's see, I went to Eugene, OR for a few days. Then into Seattle for a day. Then down to San Diego for a day. Somebody missed me???
 

LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
Helen_Paradise said:
Let's see, I went to Eugene, OR for a few days. Then into Seattle for a day. Then down to San Diego for a day. Somebody missed me???

I did! :happyd: :happyd: :happyd: :happyd: :happyd: :happyd: :happyd: :happyd: :happyd: :happyd: :happyd: :happyd: :happyd: :happyd:
 

cflatt

Sous Chef
Joined
Dec 6, 2005
Messages
792
Location
Franklin, TN
I just got back in from the left coast and sitting in the floor so I could trip over it was 2 lbs of rub....I was told it was a hint.
 

Bill The Grill Guy

Master Chef
Joined
Jan 17, 2005
Messages
5,454
I worked Saturday 24 hours, Sunday 5 1/2 hours, Monday 24 hours, Tuesday 12 hours, and Wednesday 3 1/2 hours. Need some time off.
 

Puff1

Chef Extraordinaire
Joined
Feb 3, 2006
Messages
12,331
Location
Warren, Mi.
ScottyDaQ said:
I haven't seen the board this slow in a Looooong time.
What's up?
People out there need to stop pretending they have real lives.
Hey Q-man where ya' at now?
 

Nick Prochilo

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
16,367
Location
Long Island, N.Y.
Chris, man you have to get a life. Up at 4:00 AM to start posting????? No wonder your wife makes you go to another state to work for the week! LOL

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