shalmanese
Assistant Cook
- Joined
- Apr 27, 2004
- Messages
- 2
I have been looking nearly everywhere for it but it seems almost impossible to find any cast iron skillets in Australia.
Amazon refuse to ship and an online store than could ship wanted to charge me $70US so it needs to be somewhere local. Why is it that Australians have an aversion to cast iron?
btw: I'm referring to non-enamelled cast iron. Le Crueset can be bought fairly easily.
Amazon refuse to ship and an online store than could ship wanted to charge me $70US so it needs to be somewhere local. Why is it that Australians have an aversion to cast iron?
btw: I'm referring to non-enamelled cast iron. Le Crueset can be bought fairly easily.
The smell of cooked wild grasses and shrubs permeated the air. People were thinking there HAD to be a connection! But nothing surfaced. But then, it was reported that Wallaroo, also known as Macropus robustus, were busting down doors and and breaking windows of spice shops.