If I'm baking things like cake, cookies, bread, etc..., where do I place the rack in my oven? I have 5 choices -- one slot that's dead center, 2 above and 2 below.
I just baked an apple coffee cake where the top got way too brown before the inside was done. I'm thinking the problem might be my rack placement.
Help!
I just baked an apple coffee cake where the top got way too brown before the inside was done. I'm thinking the problem might be my rack placement.
Help!