-sweet
-salty
-sour
-bitter
-bland
-savory
-rich
-spicy
as for me...
i absolutely HATE sweet foods/desserts/etc., with the exception of jolly ranchers, sour punch straws, and sour patch kids, i despise anything made with sugar... straight-out sweet foods are just so CLOYING...
even MILK is too sweet, sometimes.
i do eat cheesecake once or twice a year, though, as long as i don't have to ingest the crust, if there is one...
i like salty foods, and frequent the olive bar at the store, plus toss lots of cured meats into my cart . worcestershire is common at the table around here.
spicy foods appeal to me, too, but not as much as salty foods do... i usually add at least a little hot sauce, tabasco, peppers, curry paste, or red pepper flakes to my food, just so long as it suits the dish.
i like sour foods, too... pickles and my pickled garlic are my favorites.
savory foods are all me.
rich foods? well.... that depends... when it's hot outside, rich foods are just too hard on the stomach. but in the winter, i use lots of heavy cream and butter.
you?
-salty
-sour
-bitter
-bland
-savory
-rich
-spicy
as for me...
i absolutely HATE sweet foods/desserts/etc., with the exception of jolly ranchers, sour punch straws, and sour patch kids, i despise anything made with sugar... straight-out sweet foods are just so CLOYING...
even MILK is too sweet, sometimes.
i do eat cheesecake once or twice a year, though, as long as i don't have to ingest the crust, if there is one...
i like salty foods, and frequent the olive bar at the store, plus toss lots of cured meats into my cart . worcestershire is common at the table around here.
spicy foods appeal to me, too, but not as much as salty foods do... i usually add at least a little hot sauce, tabasco, peppers, curry paste, or red pepper flakes to my food, just so long as it suits the dish.
i like sour foods, too... pickles and my pickled garlic are my favorites.
savory foods are all me.
rich foods? well.... that depends... when it's hot outside, rich foods are just too hard on the stomach. but in the winter, i use lots of heavy cream and butter.
you?