Kathleen
Cupcake
Recently, I purchased some Philadelphia whipped cream cheese to use on mini-bagels. My thinking was quick, spreadable, easy to throw together something for breakfast. I've used the whipped cream cheese in the long-distant past, and remembered it being spreadable like warmed cream cheese with the flavor of creamed cheese.
Spreading it on the bagel, it was almost loamy and sincerely lived up to the name "whipped" in that I feel it had a CoolWhip texture. Also, I didn't think it had much cream cheese flavor at all. I wonder if the recipe has changed or are my taste buds different. And more importantly, what I can do with this tub of whipped cream cheese that is unworthy of a frozen bagel?
Spreading it on the bagel, it was almost loamy and sincerely lived up to the name "whipped" in that I feel it had a CoolWhip texture. Also, I didn't think it had much cream cheese flavor at all. I wonder if the recipe has changed or are my taste buds different. And more importantly, what I can do with this tub of whipped cream cheese that is unworthy of a frozen bagel?