Whipped Cream Recipe
Use this sweetened whipped cream topping for cream pie topping or serve with gingerbread, cobbler, or other desserts.
INGREDIENTS:
1 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla
PREPARATION:
Whip cream until almost stiff. Add sugar and vanilla; beat until cream holds peaks. Spread over top of cooled pie or dollop on bread pudding, gingerbread, cobblers, or other desserts.
Use this sweetened whipped cream topping for cream pie topping or serve with gingerbread, cobbler, or other desserts.
INGREDIENTS:
1 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla
PREPARATION:
Whip cream until almost stiff. Add sugar and vanilla; beat until cream holds peaks. Spread over top of cooled pie or dollop on bread pudding, gingerbread, cobblers, or other desserts.
